Successful edition in Brussels: 65% increase on visitors from last year!

Thank you for visiting Free From Food /Ingredients 2014
Looking forward to seeing you in 2015 (4-5 June – Gran Via, Barcelona)


"The 'lift' was excellent on all of the days.

A very good week and well done on building the event up.
Look forward to next year"

Hamish Renton
Director
Hamish Renton Associates


"Thanks! I liked the fair very much!
We are very interested in the 2015 fair in Barcelona, so
please send me the details as soon as you can! "

Pablo Gil
S.A. Damm
Daura Damm
Gluten free beer
Exhibitor editions FFF2013 and FFF2014




Welcome

Free From Food Ingredients 2014 is Europe´s Most wanted free-from Food Ingredients Exhibition. The Business event is initiated by the Ingredients Industry itself and offers Allergen, Additive and Intolerance free Solutions for Food Manufacturers and Retail. Join all other free-from ingredient and substitute manufacturers. Attracting purchase managers, R&D, marketing and other specifiers working with European Food Manufacturers and Retail companies.

foundingmembers whoattends
logo fffi

New: co-located with Free From Food

"I think it is a great idea to combine the two events Free From Food (FFF) and Free From Food Ingredients (FFI). The concept sounds interesting. I will also inform our marketing teams and application groups to see if they are interested in sending someone to the event. I think they are the right target for FFI".
Selina Herzog, Nutritionist, CU-CM Nutrition, Nestlé Vervey, Switzerland.

The free-from foods market is booming in many parts of the world



Source: FoodIngredientsFirst.com

14 Apr 2014 --- The free-from foods market is booming in many parts of the world, widening into new categories and increasingly moving into the mainstream with introductions from major manufacturers and brands. Leading supermarket multiples are dedicating more shelf-space and improving in-store signage, as well as offering their own brand ranges in many instances.

According to Innova Market Insights, considerable effort has gone into developing gluten-free and lactose-free products globally in recent years, but at the same time the whole free-from category is widening out to include broader definitions such as dairy-free, additive- and preservative- free and even, increasingly, GM-free.

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