Daeheung Food

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- Based on 60-year-old traditional recipe

- Traditional fermented food made by slow simmering method

- Our history of a successor during 3 generations with 60years tradition

- Organic natural fermented food made of 100% Kudzu, sorghum, ginger and Korean rice which are Additives-free, preservatives-free and colors-free traditional food

- Excellent diet effect due to low calories with high sweetness compared to natural honey by fermenting 100% Kudzu, sorghum, ginger and Korean rice

- 100% Polysaccharides beneficial to our body needless to worry adult diseases and diabetes as it contains rich mineral and bioactive substance

- Fermented food simmered with malt based on traditional method excluding chemicals"

 

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Co-located with Free From Food Expo
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