Gustamente Srl

Exhibitor Free From

Company Profile

The brand Gustamente is new but the expertise and the tradition on which is founded are deeply rooted in the territory of Emilia Romanga, the land of hand-made pasta, wherein a noble family has made as its own the philosophy of culinary art. 

The Montanini Family, whose ancestors came from a noble house of Siena (Tuscany) moved to Emilia Romagna in 1400 and run the famous Restaurant "La Posta" since 1800.

In the Thirties the role of Master Chef was reserved to Granma Domenica, considered at that time the best "puff pastry maker", a real pro in cooking appetizing and healthy food.

GustaMente is a warranty of authentic recipes, since all its products are made with full respect of local tradition and the high quality of the ingredients is guaranteed by the selection of raw certified material, renowned on an international level.

 

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