From 40 years, we produce only high quality ice creams made by natural ingredients.
Our products are suitable for who is willing to offer their clients a fresh, healthy and light food. You can choose among a wide range of vegan, gluten-free and lactose-free ice creams and cakes.
A light and delightful break that will allow people having celiac disease and food intolerances to feel the taste of the original Gelato, everywhere.
Our ice cream is high-pressure pasteurized and homogenized, to make it creamier and more easily digestible. Moreover it is fully automated, to ensure the absence of any contamination.