Lactose Free and Ingredients Program

For all visitors there is FREE access to all conference sessions offering insights, market analyses, experiences, free-from food ingredient technology and industry views from top speakers. From Retail, Food Service, Catering, Coeliac Societies, Science, Suppliers and Trade.

The Free From and Lactose Fwree Conference Programs are your most successful recipes for knowledge, networking and business opportunities!

Please find the Lactose Free and Ingredients program below.

Thursday, 8th of June 2017



10.00 - 10.25 hrs. | Thursday, 8th of June 2017
Reception & registration of our participants

10.25 - 10.55 hrs. | Thursday, 8th of June 2017
Lactose Free Shopper Behavior

Responsible for Collaborative Market Research platform called AECOC Shopper View in AECOC, where companies are able to join efforts to get a huge market research with a relative small investment.

Xavier Cross
Responsible for the AECOC Shopper View platform
AECOC

Lactose Free and Ingredients Theatre
Xavier Cross
11.00 - 11.25 hrs. | Thursday, 8th of June 2017
Situación actual del etiquetado sin lactosa

Reflexión sobre la situación del etiquetado sin lactosa en Europa y el papel que están jugando los diferentes actores

Oriol Sans
Presidente de ADILAC, Asociación de intolerantes a la lactosa España
ADILAC

Lactose Free and Ingredients Theatre
Oriol Sans
11.30 - 11.55 hrs. | Thursday, 8th of June 2017
Challenges, Threats and Opportunities for the EU Lactose Free market

How it interacts with dairy alternatives – the lack of definitions and anyone to ‘police’ the category – threats in the form of lactose free pills etc.

Hamish Renton
Managing Director
Hamish Renton Associates

Lactose Free and Ingredients Theatre
Hamish Renton
12.00 - 12.25 hrs. | Thursday, 8th of June 2017
Lactose- and dairy-free global market - trends, prospects and opportunities

In terms of dynamic growth, the free from offering stands out in global health and wellness market. Its strong performance is mainly due to consumers perceiving such products as “healthful”. This presentation will look at development of lactose- and dairy-free food market globally, its key and prospect markets, best performing categories and future outlook.

Lidia Shuktomova
Research Analyst
Euromonitor International

Lactose Free and Ingredients Theatre
Lidia Shuktomova
12.30 - 12.55 hrs. | Thursday, 8th of June 2017
The Dairy-Free Boom

Alternatives are everywhere and it’s no longer just about ‘substitutes’. Lactose intolerance is one driver, but taste, health, ethics and the environment are key nowadays, and increasingly new products need to be positioned on these multiple platforms to achieve mainstream success.This presentation will look at consumers, markets and innovation, highlighting some of the key developments and potential future directions in dairy-free food & drink.

David Jago
Director of Innovation and Insight
Mintel

Lactose Free and Ingredients Theatre
David Jago
13.00 - 13.25 hrs. | Thursday, 9th of June 2017
Lactose-free milk: market developments & innovation opportunities

In Spain 8% of all milks being sold is lactose-free. What are the challenges for this category? Are plant-based alternatives a threat? And what are ways to differentiate? In our presentation, we will highlight the challenges and show opportunities for innovation.

Merel Roes
Global Business Line Manager Dairy
DSM Food Specialties B.V

Lactose Free and Ingredients Theatre
Merel Roes
13.30 - 13.55 hrs. | Thursday, 8th of June 2017
Is the yoghurt naturally lactose free? Can the lactose intolerance people eat any yoghurt?



Lujan Soler
Nutrition, Communication and Food Safety Consultant
Lujan Soler

Lactose Free and Ingredients Theatre
Lujan Soler
14.00 - 14.25 hrs. | Thursday, 8th of June 2017
El papel del médico en la intolerancia a la lactosa

La intolerancia a la lactosa afecta a una tercera parte de la población española. La dieta sin lactosa supone una mejoría en la calidad de vida y de salud del intolerante a la lactosa.

Dra. Eva Rodríguez
Asesora médica de Adilac
ADILAC

Lactose Free and Ingredients Theatre
Cristina Madrilley Pastor
14.30 - 14.55 hrs. | Thursday, 8th of June 2017
Herbarom – the natural brown colouring for glutenfree products



Anke Sach
Product Manager
Herbafood Ingredients GmbH

Lactose Free and Ingredients Theatre
Anke Sach
15.00 - 15.25 hrs. | Thursday, 8th of June 2017
How to innovate in functional foods? Lessons from the past & Tips for the future

Do consumers really want healthy food? What to do with the increasing knowledge/data that is gained on nutrition and health? How and when to go to market? Who wins: marketing or technology? Could they go hand in hand? Looking back and forward together!

Jeroen Kiers
Food, Ingredient & Nutrition Consultant
JLK Nutrition

Lactose Free and Ingredients Theatre
Jeroen Kiers
15.30 - 15.55 hrs. | Thursday, 8th of June 2017
Great tasting lactose-free dairy, with reduced sugar and improved texture

Learn how the perfect combination of lactase and yogurt cultures, coupled with technical insight to fine tune the production process, ensures great taste, increased texture and consistent quality of yogurt free from lactose or added sugar.

Katarzyna McCall
Global Marketing Manager for Fresh Dairy - Cultures & Enzymes
Chr. Hansen

Lactose Free and Ingredients Theatre
Katarzyna McCall

Friday, 9th of June 2017



10.00 - 10.25 hrs. | Friday, 9th of June 2017
Reception & registration of our participants

10.25 - 10.55 hrs. | Friday, 9th of June 2017
La microbiología industrial al servicio del pan sin aditivos



Mrs. Raquel Virto
Responsable Científico-Técnica
CNTA

Lactose Free and Ingredients Theatre
Mrs. Raquel Virto
11.00 - 11.25 hrs. | Friday, 9th of June 2017
Great tasting lactose-free dairy, with reduced sugar and improved texture

Learn how the perfect combination of lactase and yogurt cultures, coupled with technical insight to fine tune the production process, ensures great taste, increased texture and consistent quality of yogurt free from lactose or added sugar.

Katarzyna McCall
Global Marketing Manager for Fresh Dairy - Cultures & Enzymes
Chr. Hansen

Lactose Free and Ingredients Theatre
Katarzyna McCall
11.30 - 11.55 hrs. | Friday, 9th of June 2017
Lactose-free milk: market developments & innovation opportunities

In Spain 8% of all milks being sold is lactose-free. What are the challenges for this category? Are plant-based alternatives a threat? And what are ways to differentiate? In our presentation, we will highlight the challenges and show opportunities for innovation.

Merel Roes
Global Business Line Manager Dairy
DSM Food Specialties B.V

Lactose Free and Ingredients Theatre
Merel Roes
12.00 - 12.25 hrs. | Friday, 9th of June 2017
Lactose- and dairy-free global market - trends, prospects and opportunities

In terms of dynamic growth, the free from offering stands out in global health and wellness market. Its strong performance is mainly due to consumers perceiving such products as “healthful”. This presentation will look at development of lactose- and dairy-free food market globally, its key and prospect markets, best performing categories and future outlook.

Lidia Shuktomova
Research Analyst
Euromonitor International

Lactose Free and Ingredients Theatre
Lidia Shuktomova
12.30 - 12.55 hrs. | Friday, 9th of June 2017
Challenges, Threats and Opportunities for the EU Lactose Free market

How it interacts with dairy alternatives – the lack of definitions and anyone to ‘police’ the category – threats in the form of lactose free pills etc.

Hamish Renton
Managing Director
Hamish Renton Associates

Lactose Free and Ingredients Theatre
Hamish Renton
13.00 - 13.25 hrs. | Friday, 9th of June 2017
The Dairy-Free Boom

Alternatives are everywhere and it’s no longer just about ‘substitutes’. Lactose intolerance is one driver, but taste, health, ethics and the environment are key nowadays, and increasingly new products need to be positioned on these multiple platforms to achieve mainstream success.This presentation will look at consumers, markets and innovation, highlighting some of the key developments and potential future directions in dairy-free food & drink.

David Jago
Director of Innovation and Insight
Mintel

Lactose Free and Ingredients Theatre
David Jago
13.30 - 13.55 hrs. | Friday, 9th of June 2017
Lfree – The sun is rising on a new lactose-free brand

AILI – Associazione Italiana Latto-Intolleranti Onlus (Italian Lactose-intolerant Association NPO ) – and ELLEFREE SRL are pleased to introduce you the first Italian, European and International Brand which identifies and certificates lactose-free or dairy-free products. A high social request has pushed for a new trademark to assist all people suffering from this food intolerance. The association, in its multi-annual experience, has always aimed at giving a real and effective help in this field. Lactose intolerant customers need quality, reliability, safety and awareness when buying food and drugs on the market. Lfree addresses this needs imparting different worth and value to its products.

Eleonora Zeni and Maria Sole Facioni
Head of Communications AILI, AILI’s president
AILI

Lactose Free and Ingredients Theatre
Cristina Madrilley Pastor
14.00 - 14.25 hrs. | Friday, 9th of June 2017
Lactose Free Shopper Behavior

Responsible for Collaborative Market Research platform called AECOC Shopper View in AECOC, where companies are able to join efforts to get a huge market research with a relative small investment.

Xavier Cross
Responsible for the AECOC Shopper View platform
AECOC

Lactose Free and Ingredients Theatre
Xavier Cross

Plan your meetings:


Matchmaking

Co-located with:


Co-located with Free From Food Expo
Co-located with Functional Food Expo


NEW:
  • More Ingredients Exhibitors
  • Vegan Pavilion
  • Lactose Free Pavilion
  • Ireland Pavilion
  • Matchmaking and Buyer Program
  • Innovation Pavilion
  • Korean Pavilion
  • Portugal Pavilion
  • Finland Pavilion

PARTNER LACTOSE FREE

ADILAC

Aili
PARTNER GLUTEN FREE

AOECS
PARTNER VEGAN

The Vegan Society
PARTNER ORGANIC

DemeterOrganic
PLAN YOUR MEETINGS
Enterprise Europe Network
MEDIAPARTNERS

Alimarket

Retail actual

Tecnoalimen

Infohoreca