Proceli, setup in 1997 on the basis of 40 years of experience and family tradition in the cake business, produces and commercializes a comprehensive range of top-quality gluten-free products.
Our advanced facilities are only used for gluten-free production, so avoiding any risk of cross-contamination. This fact is recognized by our consumers because gives them a great confidence and security.
Proceli is committed to products that everybody will like, coeliac and non-coeliac consumers. To do this we have put our research and innovation efforts into creating a wide range of great-tasting products to be shared and enjoyed by the whole family.